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Old 06-09-2013, 04:13 PM   #6
Got Wood.
bimmerdad's Avatar
Join Date: 06-29-12
Location: RTP, NC

Looks like it's going to be good. Do you mind sharing your recipe?

Originally Posted by stargate823 View Post
I just keep looking for excuses to fire up the new 22 WSM to get it nice and seasoned. I haven't done this in over a year... which puzzles me because I absolutely loved it last time! Here's the prepped loaf... more pr0n to follow!

OK Joe offset/ UDS / Weber 22.5" Kettle / Weber Silver Genesis / Maverick ET-732 / RT600C
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