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Unread 06-09-2013, 02:20 PM   #1
stargate823
On the road to being a farker
 
Join Date: 03-07-13
Location: Edgewood, MD
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Thumbs up Meatloaf Smoke - In Progress!

I just keep looking for excuses to fire up the new 22 WSM to get it nice and seasoned. I haven't done this in over a year... which puzzles me because I absolutely loved it last time! Here's the prepped loaf... more pr0n to follow!

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