Thread: Brisket help
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Old 06-09-2013, 01:24 PM   #5
Swamp Donkeyz BBQ
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Join Date: 07-25-12
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Injecting will definitely help. Don't worry too much about internal temps. Wrap it when it has good color and pull it when it probes tender. Also, it doesn't hurt to let your slices lay in jus for a little bit before you box.
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