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Unread 06-09-2013, 12:22 PM   #1
Got Wood.
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Join Date: 05-14-10
Location: Haverfordwest, Pembs, UK
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Default Reverse sear rib eye and moules mariniere

Making the best of the sun with some really quick good eats, stuck the mussels in a cast iron pot and put them and the steak on (lid on) for 6 minutes then switched them around uncovered a minute a side. Perfect! Well maybe I could have done with a bigger wine glass!
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