Reverse sear rib eye and moules mariniere
Making the best of the sun with some really quick good eats, stuck the mussels in a cast iron pot and put them and the steak on (lid on) for 6 minutes then switched them around uncovered a minute a side. Perfect! Well maybe I could have done with a bigger wine glass!
Weber one touch premium, Tuscan Grill, Son of Hibachi, Wood Fired Pizza Oven and now a UDS!