Originally Posted by Zippylip
deguerre, they worked out very nice. They were the birdseye 'steam in bag' kind, pop the bag in the microwave for 6 minutes & the bag blows up like a balloon. Truthfully I can't tell the difference between these & fresh, once they're cooked they all taste about the same to me anyway.
In fact I enjoyed this so much I'm now going to duplicate it on purpose
, this morning I picked up a similar bag but this one has sugar snap peas, water chestnuts, carrots & broccoli - also picked up a pack of chicken thighs & some chicken stock, next batch will be chicken fried rice & I'll cook the rice in the stock for flavor & cut back on the soy sauce.
Thanks! I've never used frozen, but I have been eying the Birdseye stir fry veggie mix. Sure would be easier to just have them in the freezer without worrying they'll go bad in the fridge before you get around to cooking them. Not that I know anything about that...
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