View Single Post
Old 06-08-2013, 02:02 PM   #20
MI Smoke
On the road to being a farker
 
Join Date: 05-26-08
Location: Monroe, MI
Default

Quote:
Originally Posted by dobdabomb View Post
Those threads are making me re-think things. Everything I was seeing was it was a set it and forget after you get fire going. This does make me feel uncomfortable.
I didn't read the threads above, but I'm sure its about run away temp.
If you buy it, spend the extra money and get the ball valves.
I bought mine 5 months ago and have had no problems with run away temps. I fill up the basket, and set the guru to the temp.
When I bought my vault I expected to throw in some charcoal, and a brisket and have it coming out a comp winner. Like any new pit you are going to have to learn your new pit. It took practice and reading a lot of threads. Now you couldn't get me to part with my vault.
And every brisket I make now, my family and friends think its a comp winner .
I have never needed water to hold temps.
I used to own a Gator Pit.

Last edited by MI Smoke; 06-08-2013 at 03:59 PM..
MI Smoke is offline   Reply With Quote


Thanks from:--->