Had my first attempt at rolling and smoking a fatty last weekend. Used a pound of mild JD and a pound of maple JD in layers with cheese, onions, and rub on the inside. Took about 3.5 hours at 250 on the WSM. Turned out great and the whole family enjoyed the flavor. I plan to try the pizza fatty for round 2. Any tips for keeping the contents inside would definitely be appreciated.
Without further ado: