Originally Posted by sunrise
I always inject for whatever, a comp, a farmers market, a catering job. Why would you not want to put your best product out for the people. If you want to please the judges, then you should also want to please your customers.
So your telling me that you foil, use butter and brown sugar and sauce the chit outta your catering and vending food?
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR