Originally Posted by Lowki
Would you mind elaborating a bit on the "volume game"? This is news for me, we have done a cpl PC's and for whatever reason, this never occurred to me. Should we be cooking amounts above and beyond the turn in criteria of half pans, filled to the rim?
That is a huge question that only each individual team can decide upon. When all of the other teams are out of PC meat and you still have hundreds of samples, it can be financially rewarding. If it rains and the estimated crowd is 30% of what was expected, well therein lies the problem.
Cooking a lot of PC has helped us and hurt us on just about a 50/50 margin.