Originally Posted by Kathy's Smokin'
I like the idea of Hometruckin's crimped pizza pan for on top of my lava stone. I could get a size of pan that when finished/crimped it extends the baffling of my stone from 15" to 16". Excellent idea, I love it, thanks for sharing.
For those liking the idea of a pan to extend baffling past the 15" lava stone, I've been smoking with the same old, thin pizza pan for a year and it's still in workable condition. I don't put sand or water in it, just use it as a drip tray. I'm surprised so many Vision owners don't need the 2nd pan baffle above the stone like I do. I smoke a lot of 20# pork legs and shoulders at 250 to 275'F. I find pizza and pastry/pies need the second baffle, too.
Thanks for the props Kathy, I'll send ya few. I get the pans at RD and they last a long time. I have since tried the other throw away pans and am not happy with the results. It's back to crimpin. PM where to send them.
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!