Thread: Karubecue
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Unread 06-06-2013, 07:43 PM   #5
Nugetsius
Knows what a fatty is.

 
Join Date: 08-09-12
Location: Moore, S.C.
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I did a detailed un-boxing of mine here:

http://www.bbq-brethren.com/forum/sh...d.php?t=157248

I have several pits including a homemade pig roaster, a fatboy, and a yoder 640. I think I get the best results from my karubecue, but boy it takes significantly more work compared to the fatboy. I'm currently experimenting with using the karubecue to get my smoke and color and then moving to another cooker after foiling to finish.
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