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Unread 06-06-2013, 06:29 PM   #1
Got Wood.
Join Date: 05-12-09
Location: Gardena, CA
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Default Weekend cook - Pr0n

This weekend was our annual cook for about 80-90 guests. Brisket, pulled pork, chicken thighs, Louisiana hot links, Kansas City style St. Louis cut ribs, Tri-tip, mac & cheese, collard greens, etc. I think it came out well. Total was 3 briskets, 3 pork shoulders, a case of ribs, for a total of ~165 lbs of meat.
3 Bar-B-Chef smokers, Klose Cooks & Chefs 20x36, Charmglow Gasser, Gray Thermapen, iGrill.
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