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Old 06-06-2013, 05:55 PM   #36
is One Chatty Farker

DownHomeQue's Avatar
Join Date: 10-11-12
Location: Jonesboro. AR

^^^^^ Misinformation.. when we are putting out thin blue smoke.. we are smoking.. white billowing smoke will make your meat black and dirty tasting.. i get a solid smoke ring 100 percent of the time i cook on my offset with hickory logs..

250 Gallon Offset Build (2012)

600 Gallon Offset Build (2016)
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