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Old 06-06-2013, 05:55 PM   #36
DownHomeQue
is One Chatty Farker

 
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Join Date: 10-11-12
Location: Jonesboro. AR
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^^^^^ Misinformation.. when we are putting out thin blue smoke.. we are smoking.. white billowing smoke will make your meat black and dirty tasting.. i get a solid smoke ring 100 percent of the time i cook on my offset with hickory logs..
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