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Unread 06-06-2013, 04:51 PM   #10
On the road to being a farker
Join Date: 04-14-10
Location: St. Paul, MN
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I usually slice into thick chops and grill over high heat these days. I've smoked them whole or in large roasts before and then sliced and they turn out good as long as they aren't overcooked, but I like the char on a nice grilled slab of meat.
cricky101 is offline   Reply With Quote