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Unread 06-06-2013, 03:43 PM   #6
letdasmokeroll
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Join Date: 06-03-13
Location: Maiden NC
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A great way i found is cut a few medallions the width of a strip of bacon then wrap with the bacon use a few tooth pics to hold it in place smoke for about 1-1.5 hours at 225-250 then wrap with a little butter and just a hint of BBQ sauce put back on smoker for 1 hour flip half way thru .....they are awesome just my 2 cents
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