View Single Post
Old 06-06-2013, 04:43 PM   #6
letdasmokeroll
Full Fledged Farker
 
letdasmokeroll's Avatar
 
Join Date: 06-03-13
Location: Maiden NC
Default

A great way i found is cut a few medallions the width of a strip of bacon then wrap with the bacon use a few tooth pics to hold it in place smoke for about 1-1.5 hours at 225-250 then wrap with a little butter and just a hint of BBQ sauce put back on smoker for 1 hour flip half way thru .....they are awesome just my 2 cents
letdasmokeroll is offline   Reply With Quote