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Old 06-06-2013, 02:57 PM   #19
Found some matches.
Join Date: 05-23-13
Location: Dallas, TX

+1 for another vote on a Jambo. I have a stick burner (Big Hat) and came from a UDS and love cooking on the offset. I think I am getting better food and love the capacity of mine. Its true, you will need to spend a bit more time working the offset, but I think the results speak for themselves.
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