View Single Post
Old 06-06-2013, 02:50 PM   #3
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Gyuto is a Chef's knife, Sujihiki is a slicer, they will both work with brisket. Obviously, the sujihiki will have less drag when pulling through the meat, as the blade is thinner and shallower. You won't go wrong with either one.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote