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Unread 06-06-2013, 02:48 PM   #32
I like Bigbutts
is one Smokin' Farker
 
Join Date: 03-11-12
Location: forest, ms.
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I am no comp pro and only began using a wood burner a year ago. I use a used Jambo with a fixed air shutter that is never touched. I don't seem to have any smoke problem. I start with half a chimney or so of hot coals in the left corner. then sticks of wood (preferably barkless and short) added every 45 mins to an hour. I never understood how it can burn that well without fooling with the air intake but it seems to work flawlessly as long as the wood is dry.
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Jambo backyard (Big John) / Weber kettle (**** you Katrina) / LP cooktop / Bubba Keg
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