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Unread 06-06-2013, 02:22 PM   #31
DownHomeQue
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Join Date: 10-11-12
Location: Jonesboro. AR
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key to stickburners is that we actually encourage our sticks to catch on fire.. as in live flame.. not smolder.. like you might do in your UDS or WSM we want a live fire on the log.. and when that log burns down.. to coals.. we add another log.. we have a large chamber to heat up and keep hot.. this is the only way to consistently get that temp up and keep it up.. mine eats abt a quarter split an hour.. and takes about 45 minutes to get to cooking temp in the summer.. and about 1 hour and 15 minutes in the winter..
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