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Old 06-06-2013, 02:06 PM   #36
is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO

Originally Posted by jrickus View Post
I did the same last night with a pork butt and was wondering the same thing, except I put mine back in the fridge since I didn't plan on cooking it until Saturday and had no other choice since I had to go to work.Do you think mine will be ok to smoke now or should I toss it? I left it out from 7pm to 5:30am in a dry sink (it was in cryo as well)
Not with pork. Toss it, why take the chance. Pork way worse than beef about going bad.
Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, Cajun Bandit Conversion, wsm 2880, Smokey Joe Mini wsm, Old Country offset, several kettles.
Cayman1 is offline   Reply With Quote

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