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Old 06-06-2013, 02:06 PM   #36
Cayman1
is one Smokin' Farker
 
Join Date: 07-20-12
Location: Springfield, MO
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Quote:
Originally Posted by jrickus View Post
I did the same last night with a pork butt and was wondering the same thing, except I put mine back in the fridge since I didn't plan on cooking it until Saturday and had no other choice since I had to go to work.Do you think mine will be ok to smoke now or should I toss it? I left it out from 7pm to 5:30am in a dry sink (it was in cryo as well)
Not with pork. Toss it, why take the chance. Pork way worse than beef about going bad.
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