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Unread 06-06-2013, 02:05 PM   #30
Yendor
On the road to being a farker
 
Join Date: 09-27-12
Location: Mayer, MN
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This past weekend I had my first stick burn experience. I had loaded up my basket with coals and a stick of apple, well, my pit wandered up to 350° and i fought it back to 300°. This burned through my coals and wood quickly, but the blue smoke was rolling. I didn't want to throw coals on (it was a 10 hour butt cook) so I threw a stick on top of the coals and the blue smoke rolled. I did that one more time with 2 smaller sticks (these were limb cuts) to finish off the cook, it ran around 300° the rest of the day.

The FIL was over and he helped pull the super tender butt and he mentioned that there was not fat in it (he butchers pigs for a living) and that I must have rendered it out. Then he mumbled for a while as he ate the awesome bark. He was beside himself. We all loved it. I will be doing my cooks this way from now on. You never stop learning.
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22.5" Weber One Touch Gold, New Braunfels El Dorado, Country Smoker TG-300 Tailgater
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