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Unread 06-06-2013, 02:04 PM   #5
Smoke House Moe
On the road to being a farker
Join Date: 09-13-12
Location: Robbinsdale Minnesota
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I inject, but I have not catered for over 100 yet. Time becomes a factor.

Also depends on your injector. I have the cajun injector, and it will take a century if I still have it when I do a party of 200 or more.
There are injectors that will work faster than others.

Maybe don't use as much salt/sugar in your injection when cooking outside of competition.

Test, test, test. We BBQer's are much like scientist's. Trial and error.

Good luck.
2 - WSM 18.5, 1 - WSM 22.5, and 1 - ECB Smoke n Pit.
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