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Old 06-06-2013, 12:39 PM   #5
On the road to being a farker
Join Date: 09-25-12
Location: Woodstock, Ga

If you pull from a 275 smoker at 135-140....How much carry over will there be? and do these same temps apply when cooking a smaller tender loin?
Pitmaster - Atlanta BBQ Club competition team

Wilbur's Been Smokin' Somethin'
Woodstock, GA
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