IS a Jambo really worth it compared to something like a Lang? Were talking a $800 difference that is(what I would guess) largely attributed to him being featured on BBQ Pitmasters. You also have to think with the increase of orders he has had since that show..is he still working on every pit? Or is he having a team make them as fast as his demand?
I really have no inside knowledge on this but that would be the logical conclusion in my eyes.. that you are paying more for less since he gained some fame just like any other product that gets national recognition