How have you gone through seasoning it, just curious for the first cooks. Obviously it will get seasoned the more cooked but initially for these types.
Do you ever use the water pan or does the steam from the natural juices make it wet enough inside, I know the stumps are extremely good and dont need a water pan so curious.
Hopefully we can meet up in Auburn, ive got season tickets. 04' grad finance. War Eagle!
Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange!