Originally Posted by Ron_L
My comp cookers are stainless (FEC-100 and Memphis Pro). We just use a stainless cleaner like Simple Green
and they stay like new.
At up to 650 F I bet that pooper makes some mean chicken too.
Guerry >^..^< Pit Beeatch for Team Munchkin
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"If more people would just open their minds, more people would learn things." Wampus