Originally Posted by Ron_L
My comp cookers are stainless (FEC-100 and Memphis Pro). We just use a stainless cleaner like Simple Green
and they stay like new.
At up to 650 F I bet that pooper makes some mean chicken too.
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.