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Unread 06-06-2013, 11:42 AM   #50
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by Ron_L View Post
My comp cookers are stainless (FEC-100 and Memphis Pro). We just use a stainless cleaner like Simple Green and they stay like new.
At up to 650 F I bet that pooper makes some mean chicken too.
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Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.
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