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Unread 06-06-2013, 11:39 AM   #3
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Join Date: 11-09-11
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I would think that you could consider these factors:
1. Type of cooker your using. If you aren't using a water pan type cooker you could add a small pan of water to the cooked to make a moister environment.
2. Are you cooking hot n fast or low n slow?
3. You could inject with just some apple juice type mixture and forgo the phosphates.
4. If you are just pulling vs. pulled and slices?
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