View Single Post
Unread 06-06-2013, 11:39 AM   #3
didisea
Full Fledged Farker

 
didisea's Avatar
 
Join Date: 11-09-11
Location: Everett, WA
Downloads: 1
Uploads: 0
Default

I would think that you could consider these factors:
1. Type of cooker your using. If you aren't using a water pan type cooker you could add a small pan of water to the cooked to make a moister environment.
2. Are you cooking hot n fast or low n slow?
3. You could inject with just some apple juice type mixture and forgo the phosphates.
4. If you are just pulling vs. pulled and slices?
didisea is online now   Reply With Quote


Thanks from:--->