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Unread 06-06-2013, 11:31 AM   #4
bluzieq
On the road to being a farker

 
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Join Date: 12-15-12
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I was afraid it would be too sweet, I cut the recipe in half and only used a Tablespoon of worchestershire .my rub is on salty side. So far everyone liked it and they all said it was moist. Wish I had save myself one.
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