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Old 06-06-2013, 10:57 AM   #1
is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
Default pork butt question

When I cook competition I always inject my pork butts. Am cooking for a group in a couple of weeks and am thinking I will not inject. For a competition eat one bite so want whatever extra flavor I can get. But with eating for dinner hot out of the cooler with sides and sauce to the eaters liking I am thinking the meat can hold its own without an injection. Any thoughts? Keith
WSM 22.5, MCBJ, In The Key Of Que
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