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Unread 06-06-2013, 09:45 AM   #3
is One Chatty Farker

Join Date: 01-01-11
Location: Southern NJ
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I usually cook at the same temp as code3. Try cutting into a couple pieces so you get more end cuts

No brine or wrap necessary, either....
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Proud owner of 4 VERY ugly drum smokers....and a soon to be created Greasy Hill reverse flow....
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