View Single Post
Unread 06-06-2013, 09:34 AM   #32
Got Wood.
jrickus's Avatar
Join Date: 07-10-12
Location: Bluff City TN
Downloads: 0
Uploads: 0

I did the same last night with a pork butt and was wondering the same thing, except I put mine back in the fridge since I didn't plan on cooking it until Saturday and had no other choice since I had to go to work.Do you think mine will be ok to smoke now or should I toss it? I left it out from 7pm to 5:30am in a dry sink (it was in cryo as well)
Custom Built 60 Gallon offset.
jrickus is offline   Reply With Quote