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Old 06-06-2013, 09:32 AM   #1
all about the que
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Join Date: 03-27-13
Location: Pleasant Plains, Arkansas
Default First Time Pork Loin

This is my first time trying to smoke a pork loin. I have a 4.5 lb pork loin ready to cook this weekend. I have no idea what temp or time to cook it at. I have my rub picked out. Any tips out there? Should I wrap it half way through? Any suggestions would be appreciated.
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