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Old 06-06-2013, 09:14 AM   #24
Full Fledged Farker
Join Date: 08-11-08
Location: DC Metro

I start with a chimney of hot coals and add one stick per 60-90 minutes after that. Air flow is the key. Also, when I add a stick, I keep the firebox door open for a few minutes to ensure adequate air flow to the new wood. Also, I put the wood on the firebox before adding to the firebox. This warms it up.

A small, hot fire will get you thin blue smoke every time
[LIST][*]250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin[*]120 gallon reverse flow aka Hog Coffin (retired)[*] 22 and 18.5 WSM[*]Known as Spatulaman[*]Owner of Plate BBQ LLC[/LIST]
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