myrons hog injection
Don't really want to start a mm bash,but I used his injection and added some of our rub,and worchestershire . I sold all the butts so I did not get to taste, which made me real nervous,but so far everyone has said they were really juicy and good.I was nervous abt all the sugar but tasting it after it cooled wasn't so sweet. Anyone have input on the meat? Sure wish I saved one for me.
weber otg, lonestar insulated vertical,backwoods chuby.And a meat pin from lockhart texas!