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Unread 06-06-2013, 07:43 AM   #1
On the road to being a farker

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Join Date: 12-15-12
Location: tuckerman,ark
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Default myrons hog injection

Don't really want to start a mm bash,but I used his injection and added some of our rub,and worchestershire . I sold all the butts so I did not get to taste, which made me real nervous,but so far everyone has said they were really juicy and good.I was nervous abt all the sugar but tasting it after it cooled wasn't so sweet. Anyone have input on the meat? Sure wish I saved one for me.
Lang 36 & abs bar be cube co existing on trailer,18.5 weber bullet,22.5 weber grill,85 gallon ugly drum.peoria mmif on lottery list.
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