Neil, I used to just take in food and make sure others could smell it, but it was just for me!
Not really.. I've been taking in left overs for a while. it's a good way to experiment but not have to eat all of it myself, and I run out of freezer space now and then.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)