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Unread 06-06-2013, 12:11 AM   #9
Is lookin for wood to cook with.
Join Date: 05-07-13
Location: Fullerton, CA
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Thanks oldbill, I am leaning towards the jambo. I will keep the wsm and my bbq guru for the overnight smokes. I do enjoy tending to the fire and I agree with you on several points about learning the art of pit mgmt. I think all I would need to do with the jambo is have Jamie add locking casters to the stack end of it. I looked at the gator and others that have 1/4" steel vs jambo 3/16 but I don't believe that will make a ton of difference. The I insulated fire box is a lot of $$ on the others and they appear to be 20x48. Is the addition of the second level grate on other offsets a worthwhile thing? The jambo backyard only has the single level grate.
Weber WSM: 18.5 & 22.5
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