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Old 06-06-2013, 12:29 AM   #4
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France

Bob, the Foodsaver system vacuum seals the container and holds it at negative pressure for 3 minutes, then re-starts the cycle. It takes 10 minutes according to their directions. Aye doubled that. 10 minutes per side. Flipped and began anew. It definitely was sporting the flavors. Best 20 minute Teryaki steak Aye ever had, me bucko!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
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