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Unread 06-05-2013, 11:29 PM   #4
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Bob, the Foodsaver system vacuum seals the container and holds it at negative pressure for 3 minutes, then re-starts the cycle. It takes 10 minutes according to their directions. Aye doubled that. 10 minutes per side. Flipped and began anew. It definitely was sporting the flavors. Best 20 minute Teryaki steak Aye ever had, me bucko!
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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