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Old 06-06-2013, 12:29 AM   #4
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Bob, the Foodsaver system vacuum seals the container and holds it at negative pressure for 3 minutes, then re-starts the cycle. It takes 10 minutes according to their directions. Aye doubled that. 10 minutes per side. Flipped and began anew. It definitely was sporting the flavors. Best 20 minute Teryaki steak Aye ever had, me bucko!
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

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Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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