Teryaki Rib Eye, Pittsburgh Style. Pr0n.
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06-06-2013, 12:14 AM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Sure looks nicely cooked. Do you feel the marinade gets into the meat?
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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