Originally Posted by BBQ Bandit
A note of precaution...
If the same piece was left out at a restaurant overnight... would've been trashed by now.
You would think, but you'd be wrong.
I took this pic at a Mexican joint I was doing electrical work on. I was there at 10pm the night before when it was put out and I was there at 1030am the next day when the FIRST couple bags of chunks were sent to be used for the buffet.
Loving that chicken juice and beef juice in pools on the floor. That would be the same floor that literally inches away they were mixing guacamole up on in a pot using an immersion blender.
....not saying it's like this in ALL restaurants!!!! Just that it's not good to assume they all care about our safety or have good scruples .