Picked up a new Game Saver Marinate Box for my Foodsaver system yesterday at Bass Pro Shop. Had a Prime cut Ribeye in the freezer and set to defrosting that baby and dropped it in the marinate box with 1 cup of Soy Sauce, 1/2 cup pineapple nectar, 2 garlic cloves (Gilroy Grown) fresh grated ginger root, sriracha, and put her to work.
Cranked up the cooker to 725 degrees and put on some asparagus off to back of the heat and a few bits of sliced pineapple and then flung on the carnage!
Plated it up with some mac-n-cheese and some good old "Franks Red Hot Sauce" drops! (I put that s@#t on everything)
Aye thank ya fer lookin, and aye'll keep on cookin'
Ensign HT aka Jed, on the flat side and standin' by!
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!