How do guys with these big wood-eating smokers get the "blue smoke"?
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06-05-2013, 10:04 PM
is One Chatty Farker
Join Date: 06-29-12
Location: Thomaston, CT
That's (lots of of air/better combustion) why it's easier (and quicker) for me to get the TBS on my Cimarron offset than my WSM. Offsets are cool.
1/4" Cimarron offset & Webers galore. REAL men drink ALE.
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