How do guys with these big wood-eating smokers get the "blue smoke"?
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06-05-2013, 09:59 PM
Join Date: 07-04-09
It aint myth it's fire proper management You don't need a high dollar pit either. well seasoned oak
and a Tx matchstick.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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