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Unread 06-05-2013, 08:43 PM   #13
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Join Date: 04-12-12
Location: Westminster, MD
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I start with a chimney of lump. And about 5 chuncks. Let the chunks burn a bit and throw on my meat. Adding about 5 chunks spread out over the coals every 45min or so. I don't have to much acccess to splits but chunks work fine for me.
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