View Single Post
Unread 06-05-2013, 07:55 PM   #6
Babbling Farker

dwfisk's Avatar
Join Date: 08-01-12
Location: Fairfield, FL
Downloads: 1
Uploads: 0

Originally Posted by buttburnersbbq View Post
I use a RF smoker and use all hickory wood without the bark . I get thin blue smoke which is a real thing . Were it looks as if there is no smoke coming out of the stack. I actually get a better sweeter flavor with the RF than my WSM . For the guys have white smoke pumping out of there rig . Sounds to me they have not mastered there rig .
^This! A small hot fire is better than a big "choked" burn. I use kiln dried hickory in my RF and I'm used to clear blue almost invisible smoke. Granted, when I add new splits I'll get a few minutes of "white-nasty" but if it goes on for more than 10 minutes it's my bad for not tending the fire. And don't beleive the BS about stick burners being fuel hogs: depending on my target temp, the weather, how full the pit is and a bunch of other variables, I rarely need more tat 2 splits every 1-1/2 to 2 hours to maintain temps.
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
dwfisk is offline   Reply With Quote

Thanks from:--->