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Old 06-05-2013, 08:33 PM   #92
Butcher BBQ
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Join Date: 07-03-07
Location: Chandler,OK
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Originally Posted by jmoney7269 View Post
So what types of knives you use? Just curious if there is that much of a difference? I was looking a the shun which is a harder steel and supposedly holds the edge better.
Never heard of the brand Shun, I use Forschner knives. I do own some older Dexter Russell's that are about 30 years old and are great. I am not crazy of the newer ones they have. Some of the higher carbon steel knives are hard on edges in my world.
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