Originally Posted by jmoney7269
So what types of knives you use? Just curious if there is that much of a difference? I was looking a the shun which is a harder steel and supposedly holds the edge better.
Never heard of the brand Shun, I use Forschner knives. I do own some older Dexter Russell's that are about 30 years old and are great. I am not crazy of the newer ones they have. Some of the higher carbon steel knives are hard on edges in my world.