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Unread 06-05-2013, 04:36 PM   #12
Big Country BBQ
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Join Date: 04-30-12
Location: Huntsville, AL
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I know of at least 30 teams using backwoods and 30 teams that use stumps and about 15 that use FEC100s . Honestly me being a professional welder I love how the backwoods cooks cause of it reverse flow vertical smoker along with the water pan BUT you can cook as near as long as you could like you can with a stumps but don't be fooled there has been several teams that have had to replace the bottoms of their cookers for the bottom rusting out. But you can not go wrong with any of those cookers
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