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Old 06-05-2013, 03:31 PM   #4
Full Fledged Farker

Join Date: 06-09-10
Location: Oak Forest, IL

Never brought loin that high. I agree with RonL. I like it with some fruity glaze made from something like apple jelly.
Co-Pitmaster of Hatfield and McCoy Barbecue
Pitmaster of South Side Pit Men

UDS's, Multiple Weber Grills
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