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Old 06-05-2013, 12:36 PM   #27
is Blowin Smoke!

Join Date: 05-30-13
Location: Kyle, TX

I've been thawing briskets like that all my life and it ain't kilt me yet!!! If it were exposed raw chicken or turkey then there might be an issue but not sealed beef, also beef has a rather distinctive sour odor when it's bad and you probably would have noticed it as soon as you opened it.
[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT]
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin:
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