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Unread 06-05-2013, 12:27 PM   #1
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Default Pork Loin Question

What is the difference is quality between simply cooking a pork loin to 145-150, and cooking it to 160, wrapping it, then taking it to 200?

If you take it higher can you pull the meat?

Also, is a higher cooking temp best since it is so lean?

Thanks
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