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Old 06-05-2013, 12:06 PM   #26
On the road to being a farker
Join Date: 05-10-13
Location: Sao Paulo, Brazil

If it were chicken or pork, I would probably trash it - with beef, no worries at all for me. If beef is infected, it's probably related more to the environment rather than the temperatures. Water boils at 100c (212F) - boiling water is used for sterilising things. Most cooks will be done at sustained temps over 212F right? Should be fine.
CambuiAl is offline   Reply With Quote